A few independent ideas around pastry and ordinary life in Adelaide. I can choose the order that suits me.
In progress
I am experienced but still curious with pastry. I would like this to fit everyday life: I cannot commit to every week. I would welcome an affordable ingredient substitution.
In progress
This is something I enjoy away from my main plans. I am comfortable being a beginner and saying I do not know.
In progress
Another side of pastry I would like to explore, at my own pace.
In progress
I am looking for an affordable ingredient substitution, with room for people who have different experience levels.
In progress
A useful note or a small example could help another beginner. I want to try it myself first.
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