In progress
I'll choose a small seasonal menu and price ingredients and preparation time.
Discuss this wishI'll choose a small seasonal menu and price ingredients and preparation time.
I want to cook a small seasonal menu for willing tasters, record ingredient costs and preparation time, then revise it into something people could afford to return for. Bright herbs, good broth, a sensible finish time. Could we make it satisfying without giving the chef another…
In progress
I'll choose a small seasonal menu and price ingredients and preparation time.
In progress
We'll cook it for willing tasters within a firm finish time.
In progress
I'll revise costs and portions from their feedback. Could people return without needing a special-occasion budget?
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