In progress
Plan how one batch of unsold bread could be prevented or used responsibly
Discuss this wishThe first step towards: run a bakery where surplus is planned for responsibly.
A longer-term ambition, broken into steps I can revisit as I learn.
In progress
The first step towards: run a bakery where surplus is planned for responsibly.
In progress
I want to run a bakery where surplus is planned for responsibly. The earlier steps should help me work towards this at a realistic pace. Something I need to plan around: Small margins favour cheap conventional ingredients.

Spend a whole Saturday at the pottery studio
@hannah_weber

Watch the sunrise after an early park run
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Swap seedlings at the neighbourhood garden
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Spend a phone-free afternoon on the coast
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Spend a morning sketching at a pavement cafe
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Share a sunset picnic beside the ocean
@elena_rossi
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