In progress
Draft a restaurant staffing plan with stable hours and fair pay before considering growth
The first step towards: create a respected restaurant with a stable, fairly paid team.
A longer-term ambition, broken into steps I can revisit as I learn.
In progress
The first step towards: create a respected restaurant with a stable, fairly paid team.
In progress
For this ambition — create a respected restaurant with a stable, fairly paid team — I need a version that fits my available time and resources. Something to plan around: Customer expectations and supplier options constrain menus.
In progress
I want to create a respected restaurant with a stable, fairly paid team. The earlier steps should help me work towards this at a realistic pace. Something I need to plan around: Customer expectations and supplier options constrain menus.

Spend a whole Saturday at the pottery studio
@hannah_weber

Watch the sunrise after an early park run
@jonas_bergmann

Swap seedlings at the neighbourhood garden
@leila_haddad

Spend a phone-free afternoon on the coast
@mateo_silva

Spend a morning sketching at a pavement cafe
@ines_costa

Share a sunset picnic beside the ocean
@elena_rossi
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