A few independent ideas around pastry and ordinary life in Curitiba. I can choose the order that suits me.
In progress
I am comfortable with the basics with pastry. I would like this to fit everyday life: I do best with short sessions and breaks. I would welcome someone interested in swapping family recipes.
In progress
This is something I enjoy away from my main plans. I tend to over-plan; company helps me actually get started.
In progress
Another side of pastry I would like to explore, at my own pace.
In progress
I am looking for someone interested in swapping family recipes, with room for people who have different experience levels.
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