A few independent ideas around low-waste cooking and ordinary life in Taichung. I can choose the order that suits me.
In progress
I am a regular amateur with low-waste cooking. I would like this to fit everyday life: I have limited room for equipment at home. I would welcome an affordable ingredient substitution.
In progress
This is something I enjoy away from my main plans. I appreciate direct feedback when it is given kindly.
In progress
Another side of low-waste cooking I would like to explore, at my own pace.
In progress
I am looking for an affordable ingredient substitution, with room for people who have different experience levels.
In progress
A useful note or a small example could help another beginner. I want to try it myself first.
Spend a whole Saturday at the pottery studio
@hannah_weber
Watch the sunrise after an early park run
@jonas_bergmann
Swap seedlings at the neighbourhood garden
@leila_haddad
Spend a phone-free afternoon on the coast
@mateo_silva
Spend a morning sketching at a pavement cafe
@ines_costa
Share a sunset picnic beside the ocean
@elena_rossi
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